Directions · boil ham hocks on high heat for 45 minutes. Boil hocks in water over high heat for 45 minutes. · add all seasonings except hot sauce and onion. · add all seasonings except hot sauce and onion. Quarts water · ⁄ teaspoon salt · ⁄ teaspoon pepper · 3.
· add pinto beans, hot . Instructions · add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Directions · boil ham hocks on high heat for 45 minutes. 1 pound dry pinto beans; Boil hocks in water over high heat for 45 minutes. Add onion, hot sauce, chili flakes, garlic . · add all seasonings except hot sauce and onion. Put in large stock pot.
1 large, meaty ham hock
Quarts water · ⁄ teaspoon salt · ⁄ teaspoon pepper · 3. Garlic cloves, chopped · ⁄ . 1 pound dry pinto beans; 1 large, meaty ham hock Put in large stock pot. Ingredients · 1 lb dry pinto beans · 1 and 1/2 lbs smoked ham hock · 1 medium onion chopped · 2 teaspoons garlic powder · 2 teaspoons chili powder · 1 . Boil hocks in water over high heat for 45 minutes. Rinse and clean the beans. Lb dried pinto bean · 1 1⁄ lbs smoked ham hocks (2) · 2. · add all seasonings except hot sauce and onion. · add pinto beans, hot . · bring to a boil, . Directions · boil ham hocks on high heat for 45 minutes.
Ingredients · 1/2 pound dried pinto beans · 4 cups low sodium chicken or vegetable broth · 2 cups water · 1/2 medium onion · 8 ounce piece smoked ham hock · 1 . Directions · boil ham hocks on high heat for 45 minutes. Boil hocks in water over high heat for 45 minutes. · add all seasonings except hot sauce and onion. Rinse and clean the beans.
· add all seasonings except hot sauce and onion. · continue boiling for 20 minutes. Rinse and clean the beans. Ingredients · 1 lb dry pinto beans · 1 and 1/2 lbs smoked ham hock · 1 medium onion chopped · 2 teaspoons garlic powder · 2 teaspoons chili powder · 1 . Quarts water · ⁄ teaspoon salt · ⁄ teaspoon pepper · 3. Lb dried pinto bean · 1 1⁄ lbs smoked ham hocks (2) · 2. Ingredients · 1/2 pound dried pinto beans · 4 cups low sodium chicken or vegetable broth · 2 cups water · 1/2 medium onion · 8 ounce piece smoked ham hock · 1 . · add pinto beans, hot .
Lb dried pinto bean · 1 1⁄ lbs smoked ham hocks (2) · 2.
Add onion, hot sauce, chili flakes, garlic . Garlic cloves, chopped · ⁄ . Instructions · add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Rinse and clean the beans. Boil ham hocks on high heat for 45 minutes. · add all seasonings except hot sauce and onion. · add all seasonings except hot sauce and onion. · add pinto beans, hot . Put in large stock pot. 1 large, meaty ham hock 1 pound dry pinto beans; The ingredient list now reflects the servings specified. Lb dried pinto bean · 1 1⁄ lbs smoked ham hocks (2) · 2.
· add pinto beans, hot . Rinse and clean the beans. · bring to a boil, . Ingredients · 1 lb dry pinto beans · 1 and 1/2 lbs smoked ham hock · 1 medium onion chopped · 2 teaspoons garlic powder · 2 teaspoons chili powder · 1 . Add onion, hot sauce, chili flakes, garlic .
· bring to a boil, . 1 pound dry pinto beans; Continue boiling for 20 minutes. · continue boiling for 20 minutes. · add all seasonings except hot sauce and onion. Put in large stock pot. The ingredient list now reflects the servings specified. Add onion, hot sauce, chili flakes, garlic .
Directions · boil ham hocks on high heat for 45 minutes.
Continue boiling for 20 minutes. · add all seasonings except hot sauce and onion. · add all seasonings except hot sauce and onion. Quarts water · ⁄ teaspoon salt · ⁄ teaspoon pepper · 3. Boil ham hocks on high heat for 45 minutes. 1 pound dry pinto beans; Directions · boil ham hocks on high heat for 45 minutes. · add pinto beans, hot . Add onion, hot sauce, chili flakes, garlic . Pinto beans and ham hocks. Instructions · add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. · continue boiling for 20 minutes. Garlic cloves, chopped · ⁄ .
Ham Hocks And Pinto Beans : Ham Hocks and Beans - Easy To Make, Cheap And Delicious : Ingredients · 1 lb dry pinto beans · 1 and 1/2 lbs smoked ham hock · 1 medium onion chopped · 2 teaspoons garlic powder · 2 teaspoons chili powder · 1 .. Continue boiling for 20 minutes. 1 large, meaty ham hock · continue boiling for 20 minutes. Boil hocks in water over high heat for 45 minutes. · add all seasonings except hot sauce and onion.
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